[tomato recipe] beer cake - Irish style-You Are Foodie

By Deirdre
5

[tomato recipe] beer cake - Irish style

In such a hot summer, there should be a lot of black beer bars that haven't been drunk at home. It's better to make a wine cake! The cake made of black beer has a strong Irish flavor. The taste of the cake is moist and soft. What is special is that after the cake is prepared and sealed for three days, the flavor can better penetrate and achieve the best taste.

Main Ingredients

Walnuts 60g
low-gluten flour 120g
dark beer 50g (in batter)
butter 100g

Auxiliary Ingredients

Raisins 60g
dark beer 30g (poured on the cake)
Brown sugar 80g

1. if you can't buy black beer, you can also use ordinary beer instead.2. the black beer cake needs to be sealed for 2-3 days. After the flavor is completely penetrated, it will taste better. It will be wonderful to enjoy with Irish coffee.3 . When adding egg liquid and beer in several times, beat them well before adding them again.

Step 1 . After the butter is softened at room temperature, beat it with an egg beater until it turns white

Step 2 . Add brown sugar and continue to stir until it is uniformly thick

Step 3 . Add the beaten egg liquid in three times and stir well

Step 4 . Each time, it should be thoroughly stirred and then added the next time

Step 5 . Add 50g black beer into the butter egg liquid in three times

Step 6 . Evenly stir

Step 7 . Add sifted flour and baking powder

Step 8 . Stir gently and evenly, do not over stir, to prevent the flour from stiffening

Step 9 . Add crushed walnuts

Step 10 . Add raisins and mix gently

Step 11 . Pour it into the cake mold A01, half full, preheat the oven at 170 ° C, and bake the middle and lower layers for 35 minutes

Step 12 . After it is out of the oven, pour 30g of black beer on it while it is hot. After it is cooled, place it in a sealed place. It will taste better if it is left overnight for two days

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